My favorie dish

My favorite dish

My favorite dish is pierogi. this traditional Ukrainian dish. This dish prepared again our ancestors. Dumplings is a dish that is like a lot of people.

Recipe

Ingredients:

Water 1 cup
 Egg 1 pc.

 Salt 1/2 tsp.
 Flour 2 cups
 Potatoes 4-5 pcs.
 Onion 1 pc.
 Vegetable oil 2-3 tbsp.  l.

PREPARATION

 WE MAKE DOUGH FOR DUMPLINGS

 Beat an egg into slightly heated water, add salt and mix thoroughly.  Gradually add flour and mix well so that the result is a fairly dense and elastic dough.  We wrap it in a film and leave it for 30-40 minutes.  "reach".

 WE ARE PREPARING THE FILLING

 At this time, we prepare the filling, for which we boil peeled potatoes in slightly salted water.  Clean and chop the onion, which should be lightly sautéed in vegetable oil until golden.  Mash the hot potatoes well and combine with fried onions, pepper to taste.

 Knead the dough

 Knead the dough once more and prepare portioned "cakes" in a way that is convenient for you, into which we place the slightly cooled filling.  Carefully fasten the edges of the dough, and boil the dumplings with potatoes for 5-7 minutes.  (until they float) in slightly salted water.  The finished dish with sour cream tastes especially good.